It has taken several years to perfect the process so they have just the perfect combination of ingredients and taste.
First we marinate the jerky meat for 24 hours so that the flavor is all the way through the meat not just sprinkled on the outside.
Then the jerky is smoked slowly over hickory chips. This gives the jerky that extra "bite of taste" that you will love.
Lastly we vacuum pack the jerky as soon as it cools off. This helps to maximize the taste and ensure it is as fresh as possible.