The process:

It has taken several years to perfect the process so they have just the perfect combination of ingredients and taste.

First we marinate the jerky meat for 24 hours so that the flavor is all the way through the meat not just sprinkled on the outside.

Then the jerky is smoked slowly over hickory chips. This gives the jerky that extra "bite of taste" that you will love.

Lastly we vacuum pack the jerky as soon as it cools off. This helps to maximize the taste and ensure it is as fresh as possible.

We currently offer the following flavors in pork jerky:

Jalapeno	Doesn't burn your mouth off ... rather hits you in the back of the throat.
Teri-BBQ	Sweet blend of barbeque and teriyaki.
Teri-Pepper	Little bit of sweet little bit of bite.
Teriyaki	Sweet flavor